Cutting Board Dimensions: (16"L x 13.5"W)
Feel like a real chef with this small cutting board made of walnut and ash. The sturdy wood is also resistant to bacterial build up making it a safe area for continued use. This handmade cutting board will be a great addition to your kitchen adding more functionality as well as a great designer look. Real chefs prefer wooden cutting boards like this one because they are better than plastic boards and keep your food safe from bacteria.
Item: Cutting Board
Material: Walnut & Ash Hardwood
Finish: Natural
Cutting Board Construction: This cutting board is constructed of select hardwood which has been properly dried to prevent warping and cracking. No matter what cutting board you choose, it will prove its durability for many years to come. This product is not only a pleasure to use, but it will enhance your kitchen. This top-of-the-line cutting board is specialized for both traditional and contemporary style kitchens.
Finish: This cutting board has been properly finished. Its finish allows the markings and grain variations of naturally beautiful wood to show through, making it smooth and sophisticated.
Care Instructions: Following a few simple guidelines will help extend the life of your cutting board. Surprisingly, wood cutting boards are the safest to use. Due to enzymes in the wood, bacteria have a tougher time surviving on hardwood. Hand scrubbing with hot water and soap will clear microbes from the surface of new or used wooden cutting boards. On hardwood the bacteria dies off within minutes. However, the USDA states that wooden cutting boards used exclusively for raw meat and poultry are okay but recommend that a different wooden cutting board be used for cutting other foods, such as vegetables and bread, to prevent cross contamination from raw meat to other foods.
